Application of an improved loop-mediated isothermal amplification detection of Vibrio parahaemolyticus from various seafood samples (Li Wang1, Xihong Zhao2, Jin Chu3, Yue Li1, Yanyan Li4, Chunhou Li5*, Zhenbo Xu2,6* and Qingping Zhong1, Trans.). (2017). International Journal of Food Safety and Public Health, 4(1), 1-7. https://ijpp.org/journal/index.php/ajb/article/view/68