Using rating to evaluate quality of peanut products (B.M. Ogunsanwo1*, O.O.P. Faboya2, O.R. Idowu3 and G.O. Adewuyi1, Trans.). (2020). International Journal of Food Safety and Public Health, 7(1), 1-3. https://ijpp.org/journal/index.php/ajb/article/view/49