Microbiological, proximate analysis and sensory evaluation of processed Irish potato fermented in brine solution (Adeniyi A. Ogunjobi1*, Bukola C. Adebayo-Tayo2 and Adenike A. Ogunshe1, Trans.). (2020). International Journal of Food Safety and Public Health, 7(1), 1-4. https://ijpp.org/journal/index.php/ajb/article/view/58