An ethnobotanical study of plants used for the treatment of diabetes in the Eastern Cape Province, South Africa (P. Erasto1, P. O. Adebola2, D. S. Grierson1 and A. J. Afolayan1*, Trans.). (2020). International Journal of Food Safety and Public Health, 7(1), 1-3. https://ijpp.org/journal/index.php/ajb/article/view/59