An innovative solid-liquid extraction technology: use of the naviglio extractor ® for the production of lemon liquor (Daniele Naviglio*, Fabiana Pizzolongo, Raffaele Romano,Antonello Santini, Lydia Ferrara, & Biagio Naviglio3, Trans.). (2023). International Journal of Food Safety and Public Health, 10(1), 1-9. https://ijpp.org/journal/index.php/ajb/article/view/16