Evaluation of the Antimicrobial Activity and Efficacy of Natural Preservatives Against Spoilage Microorganisms in Fermented Dairy Products (Anjum Banu, Mrs. Khadijah Al Khadir, & Dr. Majid Mohiuddin, Trans.). (2025). International Journal of Food Safety and Public Health, 12(2), 1-9. https://ijpp.org/journal/index.php/ajb/article/view/414