Application of an improved loop-mediated isothermal amplification detection of Vibrio parahaemolyticus from various seafood samples. International Journal of Food Safety and Public Health, India., v. 4, n. 1, p. 1–7, 2017. Disponível em: https://ijpp.org/journal/index.php/ajb/article/view/68. Acesso em: 5 oct. 2025.