Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis, Pentaclethra macrophylla and Yoghurts. International Journal of Food Safety and Public Health, India., v. 9, n. 1, p. 1–6, 2022. Disponível em: https://ijpp.org/journal/index.php/ajb/article/view/32. Acesso em: 5 oct. 2025.