Evaluation of the Antimicrobial Activity and Efficacy of Natural Preservatives Against Spoilage Microorganisms in Fermented Dairy Products. International Journal of Food Safety and Public Health, India., v. 12, n. 2, p. 1–9, 2025. Disponível em: https://ijpp.org/journal/index.php/ajb/article/view/414. Acesso em: 5 oct. 2025.