*Oranusi, S, Braide W, Oguoma O I., trans. 2022. “Antifungal Properties of Lactic Acid Bacteria (LAB) Isolated from Ricinus Communis, Pentaclethra Macrophylla and Yoghurts”. International Journal of Food Safety and Public Health 9 (1): 1-6. https://ijpp.org/journal/index.php/ajb/article/view/32.