*Rabindranath G. Tendulkar and Narendra Kalam Tagore (tran.) (2016) “Effect of anthracnose and powdery mildew pathogens on plant morphology”, International Journal of Food Safety and Public Health, 3(1), pp. 1–4. Available at: https://ijpp.org/journal/index.php/ajb/article/view/71 (Accessed: 5 October 2025).