B.M. Ogunsanwo1*, O.O.P. Faboya2, O.R. Idowu3 and G.O. Adewuyi1 (tran.) (2020) “Using rating to evaluate quality of peanut products”, International Journal of Food Safety and Public Health, 7(1), pp. 1–3. Available at: https://ijpp.org/journal/index.php/ajb/article/view/49 (Accessed: 5 October 2025).