[1]
E. Villacrés, MB. Quelal, G. Pástor, and I. Zambrano, SH. Morales, Trans., “Effect of processing on the content of fatty acids, tocopherols and sterols in the oils of quinoa, lupine, amaranth and sangorache”, AJB, vol. 10, no. 1, pp. 1–10, May 2023, Accessed: Oct. 05, 2025. [Online]. Available: https://ijpp.org/journal/index.php/ajb/article/view/22