Agarry O.O.1*, Olaleye M.T.2 and Bello-Michael, C.O. 1, trans. “Comparative Antimicrobial Activities of Aloe Vera Gel and Leaf”. International Journal of Food Safety and Public Health 7, no. 1 (January 30, 2020): 1–2. Accessed January 15, 2026. https://ijpp.org/journal/index.php/ajb/article/view/61.