Muhammad Shahnawaz, and Saghir Ahmed Sheikh and Saima Minhas, trans. “Role of Sodium Benzoate As a Chemical Preservative in Extending the Shelf Life of Orange Juice”. International Journal of Food Safety and Public Health 10, no. 1 (April 28, 2023): 1–12. Accessed October 5, 2025. https://ijpp.org/journal/index.php/ajb/article/view/21.