E. Villacrés, MB. Quelal, G. Pástor, and I. Zambrano, SH. Morales, trans. “Effect of Processing on the Content of Fatty Acids, Tocopherols and Sterols in the Oils of Quinoa, Lupine, Amaranth and Sangorache”. International Journal of Food Safety and Public Health 10, no. 1 (May 29, 2023): 1–10. Accessed October 5, 2025. https://ijpp.org/journal/index.php/ajb/article/view/22.