Antibiotic susceptibility and resistance of Aeromonas spp. isolated from fish

Authors

  • Mahsa Ansari1*, Ebrahim Rahimi2 and Mehdi Raissy2 1 Young Researchers Club, Islamic Azad University- Shahrekord Branch, Iran. 2 Department of Food Hygiene and Aquatic Animal Health, Faculty of Veterinary Medicine, Islamic Azad University- Shahrekord Branch, Iran. Author

Keywords:

Aeromonas spp., antibiotic susceptibility, seafood.

Abstract

The sensitivity of 24 isolates of Aeromonas spp. isolated from the muscle of different species of fish was
compared using commonly used antibiotics. The in vitro susceptibility of the isolates was studied by disk
diffusion method using discs (Oxoid) containing the following antibiotics were used: penicillin
G (10 U), tetracycline (30 μg), gentamycin (30 μg), azitromycin (15 μg), trimethoprim-sulfamethoxazole (25
μg), naladixic acid (30 μg) and norfloxacin (10 μg). All bacterial strains studied in this research showed
high degree of resistance to antibiotics. According to the results, 91.6% of studied isolates were resistant
to antibiotics. Resistance rate to tetracycline and penicillin was more than other antibiotics. Multiple drug
resistance was also observed in all Aeromonas hydrophila isolates.

Downloads

Published

2017-01-30

Issue

Section

Articles

How to Cite

1.
Antibiotic susceptibility and resistance of Aeromonas spp. isolated from fish. AJB [Internet]. 2017 Jan. 30 [cited 2025 Oct. 5];4(1):1-4. Available from: https://ijpp.org/journal/index.php/ajb/article/view/69

Similar Articles

You may also start an advanced similarity search for this article.